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BIOLOGICAL NPK

NITROGEN - GROWTH STAGE

10-8-8; 16-4-6; 20-4-4

Young plants need growth right up until maturity which is usually just before blooming or bud initiation stage. The plants at this stage need a higher NITROGEN NPK. The Nitrogen element is needed for growth, along with a proportionate combination of PHOSPHORUS and POTASSIUM. By supplying the plant with extra nitrogen via foliar sprays you are helping the plant perform to its optimum, by supplying that extra nitrogen. This can mean quicker blooming and healthier plants.

CATIONIC In this stage of the plants life from flowering to harvest, the plant is in the production mode and no longer actively growing. Higher PHOSPHORUS & POTASH is needed in this stage.

(P)PHOSPHORUS PRODUCTION STAGE

6-14-6; 5-30-10; 0-31-23; 0-35-0

Once your plants have started to produce buds or blooms you have a plant that is matured and is ready for the production of your crop. This is where we change from a higher nitrogen to a higher PHOSPHATE product. The Idea being is not to allow your fruit coming from the blossoms to grow or mature to fast with a high nitrogen. You want to be more concerned at this stage to form a fruit that contains higher pound solids and more body. The Phosphate ion supplies the cells that are being formed at this stage to fill in with body, giving more weight and mineral value. To much Nitrogen at this stage will just make the cells grow and not form the body or mineral content, making the produce sour and shortens the shelf life. The right concentration of Nitrogen PHOSPHORUS and potash is need to give a complete balance in this stage.

(K)POTASH

3-18-18

Once your plants have produced fruit and that fruit has formed and begins to grow or mature. High POTASH with a high PHOSPHORUS is needed with just the right combination of nitrogen to allow a good balance. This will help build quality in your crop.

Once you place all these sprays together in a component program you can, with the right environmental conditions provide the best growing conditions for your crop from planting to harvest. The end results of healthier plants is more markets, better health, better taste, better color, longer shelf life, earlier markets and in many cases more yield. This all means more profits to the farmer.