Calcium
Benefits
Calcium is responsible
for building pound solids in the fruits of plants.
Calcium will aid in prolonging the shelf life
of fruits and vegetables.
Calcium builds quality by neutralizing organic
acids in the plants, enabling nutrients and
water to enter more freely.
Just like calcium build strong bones and teeth
in humans, calcium builds strong cell walls
for plants and fruits.
When nitrogen, phosphorus, carbon and calcium
are delivered to the plant it will help synthesize
proteins, vitamins and other building blocks
needed to construct plant life.
Calcium will build cell walls, which results
in more bountiful, firmer, better tasting quality
produce.
Calcium increases protein and vitamin levels
in plants and vegetables.
Calcium is also part of the make up of enzymes
and aids in protein synthesis, cell division.
It also builds cell walls and membranes.
Calcium is essential for soil organisms including
nitrogen fixing bacteria.
Chelated Calcium is more available than normal
unchelated calcium.
Sugar chelated calcium provided an extra source
of nutrition once it delivers the Ca ion.
EDTA
chelates will chelate the calcium, but will also
lock another element once it delivers the Ca ion.
We have CALCIUM BORON FOR SPECIFIC
CROPS LIKE COTTON/FRUIT
CROPS
Used for soil
Reclamation of Acidic Soil
