Apply during early growth phase, active vegetative stage of the crops

FOLIAR FERTILIZERS 16-4-8

Super 16-4-8 is a liquid water soluble, bio-stimulated hot mix with high analysis of nitrogen. This is homogenized NPK formulation contains compliments of Fish, Seaweed, Humic Acids and designed for foliar sprays and suitable for fertigation.  Also contains natural source derived trace elements such as Boron, Iron, Zinc, Cobalt, Copper, Manganese, Molybdenum, and Sulfur . pH buffered to 7.2.

Typical Analysis:

Major elements

Total Nitrogen (N): 16.00%

Available Phosphate (P2O5): 4.00%

Soluble Potassium (K2O): 8.00%

Other elements

Boron (B): 0.3912 ppm

Copper (Cu): 0.2126 ppm

Iron: (Fe): 11.3 ppm

Manganese (Mn): 0.1066 ppm

Zinc (Zn): 0.110 ppm

Molybdenum (Mo): 0.063 ppm

Cobalt (Co): 0.023 ppm

Sulfur (S): 0.00379% 

Application rates:

Depending on the nature of the crop, soil, pH, rain, temperature and humidity.

Mix ratio: 3–5 ml/liter of water

Number of applications	3-4 times
Intervals:	Every month
Dose per acre	500 to 750 ml

Apply during pre-flowering stage of the crops

FOLIAR FERTILIZERS 10-8-8

Typical Analysis:

Major elements

Total Nitrogen (N): 10.00%

Available Phosphate (P2O5): 8.00%

Soluble Potassium (K2O): 8.00%

Other elements

Boron (B): 0.3912 ppm

Copper (Cu): 0.2126 ppm

Iron: (Fe): 11.3 ppm

Manganese (Mn): 0.1066 ppm

Zinc (Zn): 0.110 ppm

Molybdenum (Mo): 0.063 ppm

Cobalt (Co): 0.023 ppm

Sulfur (S): 0.00379%

 

Application rates:

Depending on the nature of the crop, soil, pH, rain, temperature and humidity.

Mix ratio: 5 to 7.5 ml/liter of water

Number of applications	3-4 times
Intervals:	Every month
Dose per acre	500 to 750 ml

 
FOLIAR FERTILIZERS 3-18-18

Once your plants have produced fruit and that fruit has formed and begins to grow or mature. High Potash with a high Phosphorus needed with just the right combination of nitrogen to allow a good balance. This will help build quality in your crop.

Once you place all these sprays together in a component program you can, with the right environmental conditions provide the best growing conditions for your crop from planting to harvest. The end results of healthier plants is more markets, better health, better taste, better color, longer shelf life, earlier markets and in many cases more yield. This all means more profits to the farmer.